Massive Selection for 98% Calcium Formate - Tech Grade – Pengfa
Massive Selection for 98% Calcium Formate - Tech Grade – Pengfa Detail:
Physicochemical properties:
1.White crystal or powder, slightly moisture absorption, taste bitter. Neutral, non-toxic, soluble in water.
2.Decomposition temperature: 400℃
Storage:
Storage precautions,Warehouse ventilation and low temperature drying.
Use
1. Feed Grade Calcium Formate:Feed Additives
2. Industry Grade Calcium Formate:
(1)Construction Use:For cement, as coagulant,lubricant;Forbuilding mortar,to acceleration cement’s hardening.
(2)Other Use:For leather, anti-wear materials,etc

Quality specification
|
Items |
Qualified |
| Concentration |
98.2 |
| Appearance |
White or light yellow |
| Moisture % |
0.3 |
| Contant of Ca(%) |
30.2 |
| Heavy metal(as Pb) % |
0.003 |
| As % |
0.002 |
| Non-solubles % |
0.02 |
| Dry-loss % |
0.7 |
| PH of 10% solution |
7.4 |
|
OUTLOOK |
WHITE OR LITTLE YELLOW CRYSTAL MATERIAL |
|
CALCIUM FORMATE |
≥98% |
|
TOTAL CONTENT OF CALCIUM |
≥30% |
|
CONTENT OF WATER |
≤0.5% |
|
PH VALUE(10%SOLUTED WATER) |
6.5-8 |
|
DRYED LOST WEIGHT |
≤1% |
Product detail pictures:
Related Product Guide:
We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate inside our success for Massive Selection for 98% Calcium Formate - Tech Grade – Pengfa , The product will supply to all over the world, such as: Denmark, Kuwait, Netherlands, We strongly believe that technology and service is our base today and quality will create our reliable walls of future. Only we have better and better quality , could we achieve our customers and ourselves, too. Welcome customers all over the word to contact us for getting further business and reliable relationships. We are always here working for your demands whenever you need.
By Mario from Yemen - 2018.09.23 17:37
It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
By Joanna from Seattle - 2017.03.28 16:34
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